Dining

Dining Room Open Monday - Friday (No Holidays)

Breakfast Available 8:00 AM to 10:00 AM
Lunch Available 11:30 AM to 2:00 PM – Grill closes at 2:00 PM
Entrée Available 11:30 AM to 4:00 PM


Menu for the Week of:
September 25th - September 29th

    Friday - September 22nd

  • Soup: Clam Chowder
  • Lunch: Tuna Melt with Chips
  • Grill Open 11:30 PM to 2:00 PM
  • Entrée: Baked Stuffed Shrimp with Baked Potato & Vegetable
  • Entrée Available from 11:30 AM – 4:00 PM

    Monday - September 25th

  • Soup: Cream of Tomato
  • Lunch: Grilled Rueben
  • Grill Open 11:30 PM to 2:00 PM
  • Entrée: Breaded Chicken Breast with Scalloped Potatoes & Vegetable
  • Entrée Available from 11:30 AM – 4:00 PM

    Tuesday - September 26th

  • Soup: Cream of Tomato
  • Lunch: American Cold Cut Sub
  • Grill Open 11:30 PM to 2:00 PM
  • Entrée: Beef Stroganoff with Egg Noodle & Vegetable
  • Entrée Available from 11:30 AM – 4:00 PM

    Wednesday - September 27th

  • Soup: French Onion Soup
  • Lunch: Egg Sub with Peppers & Onions
  • Grill Open 11:30 PM to 2:00 PM
  • Entrée: Jambalaya with Corn Bread
  • Entrée Available from 11:30 AM – 4:00 PM

    Thursday - September 28th

  • Soup: French Onion Soup
  • Lunch: Turkey Pilgrim Wrap
  • Grill Open 11:30 PM to 2:00 PM
  • Entrée: Yankee Pot Roast with Potatoes & Carrots
  • Entrée Available from 11:30 AM – 4:00 PM

    Friday - September 29th

  • Soup: Clam Chowder
  • Lunch: Chicken Ranch on Bulkie
  • Grill Open 11:30 PM to 2:00 PM
  • Entrée: Potato Crusted Cod with Scalloped Potato & Vegetable
  • Entrée Available from 11:30 AM – 4:00 PM

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