Dining
Dining Room Open Monday - Friday (No Holidays)
Breakfast Available 8:00 AM to 10:00 AM
Lunch Available 11:30 AM to 2:00 PM – Grill closes at 2:00 PM
Entrée Available 11:30 AM to 4:00 PM
Menu for the Week of:
April 29th - May 3rd
- Soup: Clam Chowder
- Lunch: Chicken Salad on Bulkie
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Poached Salmon with Rice Pilaf & Vegetable
- Entrée Available from 11:30 AM – 4:00 PM
Friday - April 26th
- Soup: Split Pea & Ham
- Lunch: Pastrami Sub
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Baked Chicken with Baked Potato & Vegetable
- Entrée Available from 11:30 AM – 4:00 PM
Monday - April 29th
- Soup: Split Pea & Ham
- Lunch: Ham Salad on Bulkie
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Roast Beef with Mashed Potatoes & Vegetable
- Entrée Available from 11:30 AM – 4:00 PM
Tuesday - April 30th
- Soup: Chicken Dumpling
- Lunch: Chicken Ranch on Bulkie
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Ravioli's with Meat Sauce & Side Salad
- Entrée Available from 11:30 AM – 4:00 PM
Wednesday - May 1st
- Soup: Chicken Dumpling
- Lunch: Liverwurst & Onion on Wheat
- Grill Open 11:30 PM to 2:00 PM
- Entrée: BBQ Ribs with Potato Salad & Cole Slaw
- Entrée Available from 11:30 AM – 4:00 PM
Thursday - May 2nd
- Soup: Clam Chowder
- Lunch: Assorted Sandwiches
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Beer Battered Haddock with Vegetable & Baked Potato
- Entrée Available from 11:30 AM – 4:00 PM
Friday - May 3rd
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