Dining
Dining Room Open Monday - Friday (No Holidays)
Breakfast Available 8:00 AM to 10:00 AM
Lunch Available 11:30 AM to 2:00 PM – Grill closes at 2:00 PM
Entrée Available 11:30 AM to 4:00 PM
Menu for the Week of:
April 15th - April 19th
- Soup: Clam Chowder
- Lunch: Knockwurst with Beans
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Potato Crusted Cod with Scalloped Potatoes & Vegetable
- Entrée Available from 11:30 AM – 4:00 PM
Friday - April 12th
Monday - April 15th: Kitchen Closed in Observance of Patriot's Day
- Soup: Cream of Tomato
- Lunch: Sausage Sub with Peppers & Onions
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Baked Stuffed Chicken with Mashed Potatoes & Vegetables
- Entrée Available from 11:30 AM – 4:00 PM
Tuesday - April 16th
- Soup: Chili
- Lunch: Corned Beef & Swiss on Rye
- Grill Open 11:30 PM to 2:00 PM
- Entrée: American Chop Suey
- Entrée Available from 11:30 AM – 4:00 PM
Wednesday - April 17th
- Soup: Chili
- Lunch: 2 Hot Dogs, Cracker Jacks & Drink
- Grill Open 11:30 PM to 2:00 PM
- Entrée: Sole with Scallop Stuffing, Rice Pilaf & Vegetable
- Entrée Available from 11:30 AM – 4:00 PM
Thursday - April 18th
- Soup: Clam Chowder
- Lunch: Filet of Fish Sandwich with Cole Slaw
- Grill Open 11:30 PM to 2:00 PM
Friday - April 19th: Kitchen Closing @ 2 PM for Trivia
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